Japan Tea Growing Region

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日本のお茶の産地(Tea Growing Regions in Japan)

Japanische Teeanbauregionen: Präfekturen und Spezialitäten

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Scenic Sayama tea fields in Saitama Prefecture known for rich fire-roasted finish

Sayama-cha aus Saitama: Wie Kälte und Röstung den Geschmack prägen

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Historic Uji tea fields in Kyoto Prefecture, birthplace of premium Japanese tea

Uji-Tee: Gyokuro, Matcha und die Teeregion Kyoto

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Green tea fields in Mie Prefecture, the third largest tea-producing region in Japan

Kabusecha aus Mie: Ise-cha und japanischer Schattentee

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Green tea fields of Shizuoka Prefecture with Mount Fuji in the background

Shizuoka: Japans bedeutendste Teeregion

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Tea fields in Ishikawa Prefecture known for Kaga boucha roasted stem tea

Ishikawa und Kaga Boucha: Wie Röstkunst eine japanische Teeregion prägt

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Lush tea plantations in Saga Prefecture, home of Ureshino tea in Kyushu Japan

Tee aus der Saga-Präfektur: Kamairicha und Tamaryokucha aus Ureshino

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Tea gardens in Miyazaki Prefecture with warm climate for early-harvest tea

Miyazaki: Japanischer Tee & Kamairicha aus Kyushu

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Tea fields in Nara Prefecture, one of the oldest tea-growing regions in Japan

Yamato-cha aus Nara – Japans älteste Teekultur im Bergland

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Tea plantations in Fukuoka Prefecture, home of Yame gyokuro Japanese green tea

Yame Tee aus Fukuoka: Japans Gyokuro-Region

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Vast tea plantations in Kagoshima Prefecture, Japan second largest tea producer

Sencha Kagoshima: Japans früher Grüntee aus dem Süden

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