A Japanese ceramic teacup filled with golden-brown Hojicha tea next to a clay teapot on a wooden table

Hojicha Wirkung: Was dieser geröstete Grüntee für Sie tun kann

Asatsuyu tea cultivar leaves with deep green color similar to gyokuro in morning light

Asatsuyu: Japans natürlicher Gyokuro

Kohshun tea cultivar leaves from Shizuoka prefecture with distinctive aroma in natural light

Kohshun: japanische Teesorten mit floraler Note

Tsuyuhikari tea cultivar leaves with natural sweetness shown in Shizuoka morning light

Tsuyuhikari: japanische Teesorten aus Shizuoka erklärt

Sayamakaori cold-hardy tea cultivar leaves in Saitama tea garden setting

Sayamakaori: Kälteresistente Teesorte aus Saitama

Hojicha Ingredients: What Roasting Does to Caffeine, Catechins, and Nutrition

Hojicha Inhaltsstoffe: Was das Rösten im Teeblatt verändert

Comparison of early-ripening and late-ripening Japanese tea cultivar harvest times

Früh- und spätreifende Teesorten — Wase und Okute

Saemidori — A Premium Cultivar for Gyokuro & Competition

Saemidori: Japans Teekultivar für süßes Umami

Weathered cast-iron kamairicha pan with curled pan-fired green tea leaves on a dark wooden surface

Kamairicha: pfannengerösteter Grüntee mit sanftem Kama-ka-Aroma

Stone matcha grinding wheel with flat tencha leaf fragments and bright green matcha powder on the surface

Tencha und Matcha – das Blatt vor dem Pulver

What Is Gyokuro? Japan's Shade-Grown Tea, Explained

Gyokuro: japanischer Grüntee aus langem Schattenanbau

What Is Sencha? Japan's Most Popular Green Tea, Explained

Sencha Tee – Japans grüner Alltagstee | FETC