You set the tea bowl on your left palm and turn it with your right hand before you drink. The host placed it before y...
Japanese Tea Encyclopedia
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How to brew, which cultivar, where it grows, and why it tastes the way it does. Written from our experience sourcing and drinking Japanese tea.
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When you weigh green tea vs black tea, start with the plant: both, along with oolong, come from what Japan's Ministry...
Yes, black tea has caffeine. The European Food Safety Authority (EFSA) puts a 220mL cup at about 50mg in its 2015 fig...
The small spouted bowl that came with your Japanese tea set is probably a yuzamashi, a water cooler for tea. It sits ...
The smallest pour in Japanese tea can feel the most deliberate: water cooled until it is warm rather than hot, leaves...
The powder looks the same in the photo. Bright green, finely milled, scooped into a bowl. One tin says Uji. Another s...
A thin ribbon of bright green poured into warm milk. The color blooms. The surface goes pale jade, then settles, and ...
Steam rising from a small cup. The color somewhere between pale jade and sunlit grass. A sip that tastes clean — vege...
Yes, Matcha has caffeine. If you have been asking does Matcha have caffeine, or how much caffeine in Matcha, a bowl m...
The first thing you notice is the weight. A clay body warm from the rinse water, a lid held steady with the thumb, th...
The tools look modest when they are laid out together: a bamboo Matcha whisk, or chasen, beside a wide Matcha bowl, o...
Powder in a bowl. Leaves in a teapot. A bright green latte on one side of the counter, a clear yellow-green cup on th...
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Handcrafted teaware from seven Japanese kilns — and the stories of the people who make it.











