Guides

Tea has caffeine. A typical brewed cup lands somewhere between 20 and 70mg depending on the tea type — see the table ...

The umami in a bowl of Gyokuro — that savory, brothy sweetness that settles on the tongue before the bitterness arriv...

Pour a cup of lightly oxidized oolong and you get something floral, almost creamy — a pale gold liquor that smells of...

Brewed at a slightly lower temperature than you might expect, it pours a clear amber — lighter than Assam, less asser...

Steamed greens, cut grass, a mineral edge, or the savory depth of edamame broth — the phrase "Japanese green tea" cov...

The cup comes in lighter than you expect. Pale gold shading toward jade, with a sweetness that opens before you reach...

The scent arrives before the flavor does. Something between toasted grain and caramel, warm and round, with a faint s...

Explore the rich world of fermented tea: unique flavors, health benefits, and brewing artistry for a transformative t...

In 1899, a Japanese businessman walked into the World Commerce Congress in Philadelphia and requested a meeting with ...

In the early Meiji period, tea production was done entirely by hand, and each artisan could roll and dry only 3 to 5 ...

Before 1738, the Sencha that common people drank was dark, rough, and dull in color — nothing like the bright green, ...

Shigaraki Ware: Japan's Ancient Ash-Glazed Pottery Before you fill a Shigaraki teapot with water, hold it a moment. ...